Automatic Kitchen Hood extinguishing system works with the principle of activating the extinguishing system at the point where the hose detects the flame with the red detection hose.
The extinguishing process is provided by discharging the liquid with low PH value to the hood, chimney and kitchen equipment with nozzles.
System detection and extinguishing are automatic, as well as manually pressing the manual discharge button.
Kitchen Hood extinguishing systems Hotel, Hospital etc. It is safely used and preferred in the kitchens of businesses to extinguish it quickly and with minimum damage.
With this quick and effective measure, great success is achieved in minimizing damage.